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responsibilities,
|
|
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|
sufficient
and adequate resources,
|
|
|
|
level
of knowledge, experience and skills which employees should have,
|
|
|
|
documented
procedures for all activities regarding quality ,
|
|
|
|
means
of control for all activities regarding quality,
|
|
|
|
preventive
measures in order to avoid problems with quality,
|
|
|
|
corrective
measures for eliminating quality problems,
|
|
|
|
suitable
ways of marking, keeping, distributing and changing in
documents of quality system,
|
|
|
|
levels
in documentation of quality system,
|
|
|
|
ways
of controlling , checking and improving quality system including
forming reports and conducting corrective measures,
|
|
|
|
process
of continuing improvement of quality system and quality
of products.
|
|
